Delicious and Healthy!

How to make AGEDASHI DOFU (TOFU)|Deep-fried Tofu serve with Savory Dashi Broth (EP272)

How to make AGEDASHI DOFU (TOFU)|Deep-fried Tofu serve with Savory Dashi Broth (EP272)

What is AGEDASHI DOFU(TOFU) Today, I’m going to be making, AGEDASHI DOFU(TOFU). (TOFU is pronounced DOFU when it comes after certain word.) It’s deep-fried Tofu serve with tasty Dashi broth. What makes this dish special is Dashi broth.  The crust soaks up Umami and make 

I’M BACK!  | OMG, My channel had been hacked…Thank you so much for your messages!

I’M BACK! | OMG, My channel had been hacked…Thank you so much for your messages!

Hi, friends! It’s been a while since we haven’t met each other. Did you miss me? I missed you so much! As some of you might already know, my channel has been hacked by some harmful crypt currency live stream. It was the end of 

BURI-DAIKON | Japanese traditional simmered Yellowtail and Daikon radish (EP270)

BURI-DAIKON | Japanese traditional simmered Yellowtail and Daikon radish (EP270)

Simmered yellowtail and Daikon radish is a classic Japanese-style homemade dish eaten mainly in the wintertime when it’s peak season. The yellowtail using here is a scraps and head part. It’s a kind of ugly delicious, but taste so so good. This is the part 

KPB’S BASEBALL CAKE TUTORIAL  | Cake for special occasion (EP269)

KPB’S BASEBALL CAKE TUTORIAL | Cake for special occasion (EP269)

Go for the Big Game! Today, I want to share with you my Baseball cake Tutorial. Some of you may already know, I am a baseball mom, and my son recently graduated from senior-high-school; and he is entering college, and he continues playing baseball.  This 

TRI COLOR CHIFFON CAKE for The Japanese Girl’s festival | KPB’s No fail mixing method (EP268)

TRI COLOR CHIFFON CAKE for The Japanese Girl’s festival | KPB’s No fail mixing method (EP268)

Today I want to share with you, TRI COLOR CHIFFON CAKE for The Japanese Girl’s festival. The typical menu on this day is Sushi and Cake. What I like the most about chiffon cake is its light texture. I am such a greedy person who 

Spring Sushi for Hina-Matsuri girl’s festival | & spring detox tips! (EP267)

Spring Sushi for Hina-Matsuri girl’s festival | & spring detox tips! (EP267)

Japanese Girl’s festival “Hina-Matsuri” I want to share with you, cute little spring sushi balls. The 3rd of March is the Japanese girls festival “Hina-Matsuri” to wish girls’ health and happiness. We have only a boy, so I don’t have Hina dolls to display, but 

HOW TO MAKE CREAM PAN | The Best Japanese sweet bread (EP267)

HOW TO MAKE CREAM PAN | The Best Japanese sweet bread (EP267)

Cream = pastry cream / Pan = buns It’s a very popular sweet bread filled with pastry cream. The pastry cream is not too sweet or too rich but a little bit chewy than Choux Cream (Japanese style cream puff.) You can find Cream Pan 

HOW TO MAKE NAMA CARAMEL | Melt in your mouth caramel in Origami Box (EP265)

HOW TO MAKE NAMA CARAMEL | Melt in your mouth caramel in Origami Box (EP265)

What is “NAMA CARAMEL” ? Today I’m going to be making “NAMA CARAMEL.” Another popular “NAMA” dessert followed by chocolate. “NAMA” literally translated into “RAW,” but in terms of dessert it means “FRESH” and “MELT IN YOUR MOUTH TEXTURE.” It makes a great Valentine’s day 

HOW TO MAKE TOFU CHOCOLATE | 40% reduced calories but yet Delicious! | Valentine’s Day (EP264)

HOW TO MAKE TOFU CHOCOLATE | 40% reduced calories but yet Delicious! | Valentine’s Day (EP264)

Today I’m going to be making TOFU CHOCOLATE. Sounds like a healthy dessert?  I don’t really like a healthier option myself, but this is for my 18-years-old-son. He has been stuck in a home for about a year, because of covid 19, and for a 

HOW TO MAKE MOCHI ICE CREAM | You will need only 3 ingredients!  (EP260)

HOW TO MAKE MOCHI ICE CREAM | You will need only 3 ingredients! (EP260)

Today I want to share with you Mochi ice cream. Mochi ice cream is invented when I was a child, and it blew my mind like “OMG, it’s a taste of heaven!” Even though we eat Mochi on a daily basis, the combination of traditional