HOW TO MAKE ★RAISIN SHOKUPAN★FLUFFY RAISIN LOAF

HOW TO MAKE ★RAISIN SHOKUPAN★FLUFFY RAISIN LOAF

Today I want to share with you my raisin Shokupan. Another delicious Shokupan! It is a very popular daily bread you can find at any grocery store in Japan. And it is often served as a school meal. I was not too fond of it 

HOW TO MAKE ★FROZEN ONIGIRI★ Grab and Go!  (EP219)

HOW TO MAKE ★FROZEN ONIGIRI★ Grab and Go! (EP219)

Today I want to share my three frozen ONIGIRI recipes that you can bring to your school or office straight from the freezer as your lunch. But, can you freeze onigiri? Yes, you can. As long as you cooked rice in a certain way which 

Beef Steak Curry and Rice Recipe ~Japanese Vermont Curry style (EP212)

Beef Steak Curry and Rice Recipe ~Japanese Vermont Curry style (EP212)

What is Vermont Curry? Vermont curry is the most popular and top-selling box curry in Japan. We grew up eating Vermont curry, and we all love the taste. Why do we call it Vermont?  The curry’s signature ingredients are apple and honey as shown in 

HOW TO MAKE ★CHICKEN CURRY RICE★ HOMEMADE CURRY ROUX (EP211)

HOW TO MAKE ★CHICKEN CURRY RICE★ HOMEMADE CURRY ROUX (EP211)

Today we are making a chicken curry from homemade curry roux. In the last video, we made a homemade curry roux, and we are making chicken curry from it. This homemade curry roux is the base of Japanese curry. You can make beef curry or 

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