How to make CHILI CRUNCH: Mild version | Perfect for Summer Dishes! (Momofuku Copycat!) Chili Crisp

How to make CHILI CRUNCH: Mild version | Perfect for Summer Dishes! (Momofuku Copycat!) Chili Crisp

How to Make a Milder Version of Chili Crunch Today, I’m excited to show you how to make a milder version of chili crunch using accessible ingredients. This recipe makes a small amount, perfect for adding a flavorful kick to your meals without overwhelming heat. 

HOW TO MAKE  ★JAPANESE CURRY ROUX★ HOMEMADE BOX CURRY(EP 210)

HOW TO MAKE ★JAPANESE CURRY ROUX★ HOMEMADE BOX CURRY(EP 210)

It’s summer! It’s the season of Japanese style Curry-Rice! Today I want to share with you how to make Japanese curry roux from scratch! Rainy season is finally over, and the sun is shining! It’s really hot outside, and we want something spicy. It’s Japanese 

How to make ★Mentsuyu★Concentrated Dashi Stock★めんつゆの作り方(EP1)

How to make ★Mentsuyu★Concentrated Dashi Stock★めんつゆの作り方(EP1)

Let’s make “Mentsuyu” at home! “Mentsuyu” literally means “noodle soup”, but I would translate it as “Concentrated Dashi.” It’s the most versatile Japanese seasoning, can be use for so many dishes. You can make Tamagoyaki, Japanese style salad, Soba noodle soup, and many more. You 

Teriyaki sauce

Teriyaki sauce

When you think of Japanese flavor, what comes to mind? For me, it’s the Teriyaki flavor. Soysauce-based, sweet, and savory Teriyaki flavor Japanize any ingredients like chicken, fish and even with vegetables. I keep my homemade Teriyaki sauce in my fridge all the time. If