How to make ★Homemade MISO★from scratch!~みその作り方~(EP79)

How to make ★Homemade MISO★from scratch!~みその作り方~(EP79)

What is Miso? In Japanese cuisine, miso stands as the quintessential seasoning, gracing countless dishes with its rich umami flavor. While store-bought miso is readily available, venturing into the realm of homemade miso brings forth a unique and deeply satisfying culinary experience. Crafting miso from 

How to make ★Onigiri★8 Basic Rice Balls~基本のおにぎりの作り方~(EP77)

How to make ★Onigiri★8 Basic Rice Balls~基本のおにぎりの作り方~(EP77)

Today, I want to share with you, how to make Onigiri.  Onigiri means rice ball in Japanese.  This is the very basic of Japanese cuisine. At the beginning of October, it’s the season for rice harvest.  We appreciate the newly cropped rice because it tastes 

How to make ★Mentsuyu★Concentrated Dashi Stock★めんつゆの作り方(EP1)

How to make ★Mentsuyu★Concentrated Dashi Stock★めんつゆの作り方(EP1)

Let’s make “Mentsuyu” at home! “Mentsuyu” literally means “noodle soup”, but I would translate it as “Concentrated Dashi.” It’s the most versatile Japanese seasoning, can be use for so many dishes. You can make Tamagoyaki, Japanese style salad, Soba noodle soup, and many more. You 

How to make ★Japanese traditional Breakfast★ ~伝統的な日本の朝ごはんの作り方~(EP3)

How to make ★Japanese traditional Breakfast★ ~伝統的な日本の朝ごはんの作り方~(EP3)

Today, I’m going to show you how to cook traditional Japanese breakfast.  Freshly steamed rice and miso soup are the staples to Japanese everyday meal. Japanese rice is short-grain-rice. Unlike to long-grain rice, it is moist and a little sticky and tastes sweeter.  We recommend 

Kombu

Kombu

Kombu is a foundation of Dashi. Kombu Dashi contains glutamic acid, which is one of the Umami profile. Kombu Dashi has a mild and delicate flavor on its own. But when it combined with other Umami profiles, create richer flavor. There are two ways of 

Teriyaki sauce

Teriyaki sauce

When you think of Japanese flavor, what comes to mind? For me, it’s the Teriyaki flavor. Soysauce-based, sweet, and savory Teriyaki flavor Japanize any ingredients like chicken, fish and even with vegetables. I keep my homemade Teriyaki sauce in my fridge all the time. If 

★How to cook Perfect Rice★White Rice VS Brown rice ~KPB Basic #1~(EP139)

★How to cook Perfect Rice★White Rice VS Brown rice ~KPB Basic #1~(EP139)

How to Cook Perfect Rice: A Step-by-Step Guide Today, I’m going to show you how to cook perfect rice using three different methods: in a rice cooker, a pot, and a pressure cooker. Rice is a staple Japanese food, essential in our daily meals. When