How to cut WATERMELON without seeds | The best way to eat Watermelon

How to cut WATERMELON without seeds | The best way to eat Watermelon

I don’t want seeds but… Today I want to share, How to cut a watermelon without seeds. Watermelon is the best treat in the summertime, but I wouldn’t say I like to mess up my table, hand, and shirt with seeds. I like watermelon but 

How to make MIZU YOUKAN | Red Bean Jelly | Summer Dessert

How to make MIZU YOUKAN | Red Bean Jelly | Summer Dessert

Mizu Yokan Mizu Yokan is a Japanese Wagashi, made with red bean paste and Kanten. Kanten is a Japanese traditional gelling agent made from seaweed. That’s what I call “Vegan Gelatin,” you can set liquid at room temperature. See the link below for more information. 

JAPANESE SOUFFLE CHEESECAKE | No-Fail ~2nd edition (EP281)

JAPANESE SOUFFLE CHEESECAKE | No-Fail ~2nd edition (EP281)

Japanese Souffle Cheesecake This cake is my all-time favorite fluffy and spongy texture that is not overly sweet; a tart from the cream cheese is lovely. It was my dream to eat whole souffle cheesecake as a kid, and finally, it has come true. I 

HOW TO MAKE CASTELLA | Super Delicious Rich and moist Japanese Sponge Cake (EP 279)

HOW TO MAKE CASTELLA | Super Delicious Rich and moist Japanese Sponge Cake (EP 279)

Castella is a Japanese rich sponge cake. Today I want to share with you the Japanese CASTELLA. CASTELLA is a popular Japanese sponge cake, very sweet yet still delicious. It’s a sponge cake but the texture is finer than the traditional sponge cake that we 

HOKKAIDO MILK CAKE ROLL | How to make Hokkaido Milk Cream Cake  (EP276)

HOKKAIDO MILK CAKE ROLL | How to make Hokkaido Milk Cream Cake (EP276)

Hokkaido Milk Cream Cake Roll Today I’m going to be making, Hokkaido Milk cream cake Roll. This is a requested video from my dearest subscribers, thank you so much. She wants to re-create Lawson’s cake roll which I have never tried. So I went to 

SHOKUPAN / Japanese Milk Bread / Bread Baking 101/ Exclusive course on Udemy

SHOKUPAN / Japanese Milk Bread / Bread Baking 101/ Exclusive course on Udemy

Special Offer ~ 25 May 2021 $44.99→$12 (76%off) SHOKUPAN / Japanese Milk Bread / Bread Baking 101/Exclusive on Udemy/Now on Sale! ~5/25 Click here for Udemy SHOKUPAN / Japanese Milk Bread / Bread Baking 101 or Copy and paste the link below! https://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1 Excited to 

ROSE ROLLS for Mother’s Day

ROSE ROLLS for Mother’s Day

Happy Mother’s Day! Let’s make extra-special-looking Bread rolls for Mother’s Day. You can serve them at breakfast or brunch with your Mom’s favorite dish. Or, you can make a care package, paced with their favorite. Your Mom will love it! How to enjoy your Rose 

KPB’S BASEBALL CAKE TUTORIAL  | Cake for special occasion (EP269)

KPB’S BASEBALL CAKE TUTORIAL | Cake for special occasion (EP269)

Go for the Big Game! Today, I want to share with you my Baseball cake Tutorial. Some of you may already know, I am a baseball mom, and my son recently graduated from senior-high-school; and he is entering college, and he continues playing baseball.  This 

TRI COLOR CHIFFON CAKE for The Japanese Girl’s festival | KPB’s No fail mixing method (EP268)

TRI COLOR CHIFFON CAKE for The Japanese Girl’s festival | KPB’s No fail mixing method (EP268)

Today I want to share with you, TRI COLOR CHIFFON CAKE for The Japanese Girl’s festival. The typical menu on this day is Sushi and Cake. What I like the most about chiffon cake is its light texture. I am such a greedy person who 

HOW TO MAKE CREAM PAN | The Best Japanese sweet bread (EP267)

HOW TO MAKE CREAM PAN | The Best Japanese sweet bread (EP267)

Cream = pastry cream / Pan = buns It’s a very popular sweet bread filled with pastry cream. The pastry cream is not too sweet or too rich but a little bit chewy than Choux Cream (Japanese style cream puff.) You can find Cream Pan