How to make Candied Orange Peel

How to make Candied Orange Peel

Today I want to show you how to make Candied Orange Peel. It’s an authentic French recipe that I have been making for all of my carriers. It takes time to make, but it worth trying. To tell you the truth, I have tried to 

Important NOTE: Read this Before start baking

Important NOTE: Read this Before start baking

Note for those who want to bake bread with my recipe: Please please please follow my instruction exactly the same at least ONCE. And then, make an arrangement if you want to, depend on your experience. I have so many varieties of questions about bread 

ORANGE SHOKUPAN |Makes great toast, sandwich and bread pudding! (EP216)

ORANGE SHOKUPAN |Makes great toast, sandwich and bread pudding! (EP216)

Orange Shokupan Now I want to share with you my orange Shokupan. I have so many recipes of Shokupan recipe from my pastry shop that I used to run for more than ten years.  This bread is one of it, and I used to make it at 

Everything you need to know about Gelatin and Vegan Gelatin~Gelatin, Agar-agar, carrageenan (EP214)

Everything you need to know about Gelatin and Vegan Gelatin~Gelatin, Agar-agar, carrageenan (EP214)

Today I want to share, everything you need to know about gelatin, agar-agar powder (=Kanten,) and Vegan gelatin(=carrageenan and locust bean gum product.) These are commonly used gelling agents in the Japanese kitchen; We use different usage for each one of them depends on what 

HOW TO MAKE ★JAPANESE CURRY BREAD★ KARE-PAN (EP213)

HOW TO MAKE ★JAPANESE CURRY BREAD★ KARE-PAN (EP213)

Today I want to share with you how to make the Japanese Curry bread, aka Kare-Pan. Kare means Curry-pan means Bread, some of you have already guessed it what it is. This deep-fried bread with a crisp outside, filled with Japanese style curry inside is 

HOW TO MAKE WHOLE WHEAT SHOKUPAN~SPONGE METHOD~(EP195)

HOW TO MAKE WHOLE WHEAT SHOKUPAN~SPONGE METHOD~(EP195)

Today I want to share with you, my whole wheat Shokupan. I have so many kinds of Shokupan video lately, it’s only because I received so many questions! Whole wheat shokupan is one of the most asked question. Asking, Can I make Shokupan with whole 

SHOKUPAN FOR BIGINNERS ~REAL-TIME KNEADING~(EP192)

SHOKUPAN FOR BIGINNERS ~REAL-TIME KNEADING~(EP192)

Today, I’m going to be showing Shokupan for beginners. I have received so many questions about the consistency of the dough. My original Shokupan recipe contains 72% moisture, that is more amount than regular white bread recipe. Well, that’s the beauty of my Shokupan recipe, 

HOW TO MAKE ★THE ULTIMATE TAMAGO SAND★varieties of Japanese egg sandwich(EP187)

HOW TO MAKE ★THE ULTIMATE TAMAGO SAND★varieties of Japanese egg sandwich(EP187)

Today, I am going to be making, the ultimate Tamago sand. The previous video was a hit! That makes me want to make more egg sandwich videos!  We have many varieties of egg sandwiches made with Shokupan. It’s a Japanese Conbini food staple, and this 

HOW TO CALCULATE BREAD DOUGH TO FIT YOUR PAN (EP186)

HOW TO CALCULATE BREAD DOUGH TO FIT YOUR PAN (EP186)

Today, I want to share with you, how to calculate bread dough to fit your tin. I am so glad that many of you tried making Shokupan during this period. I have seen beautiful bread that tagged me on Instagram. On the other hand, I 

HOW TO MAKE ★CHOUX CREAM★ CREAM PUFF~シュークリームの作り方~

HOW TO MAKE ★CHOUX CREAM★ CREAM PUFF~シュークリームの作り方~

Today, I will show you how to make Cream puff in Japanese“Choux cream” .  This is one of the most popular pastry in Japan.  Thin airy choux pastry filled with a lot of vanilla pastry cream.  Everybody loves it!