Flourless Matcha Cake Recipe | Valentine’s Day Recipe for Matcha Lovers|One-Bowl & Easy

Flourless Matcha Cake Recipe | Valentine’s Day Recipe for Matcha Lovers|One-Bowl & Easy

What are you going to make this Valentine’s Day? How about treating your loved one to a super-rich matcha flourless cake this Valentine’s Day? Simply take a bite and savor the aroma of Matcha, along with the melt-in-your-mouth texture. The milk flavor of white chocolate 

Love in Every Bite: Irresistible Gluten-free Chocolate Cannelés de Bordeaux for Valentine’s Day #GF

Love in Every Bite: Irresistible Gluten-free Chocolate Cannelés de Bordeaux for Valentine’s Day #GF

Cannelé de Bordeaux emerging as a sensation in Japan. Cannelé de Bordeaux has gained significant popularity in Japan, to the extent that it is readily available in convenience stores. While the traditional preparation involves crafting the dough with wheat flour and allowing it to rest 

The Best Pumpkin Pudding Recipe | Rich and Dense Autumn Dessert for Halloween and Thanksgiving

The Best Pumpkin Pudding Recipe | Rich and Dense Autumn Dessert for Halloween and Thanksgiving

Distinct from its Western counterparts, Japanese Kabocha boasts a sweet and nutty flavor profile, making it an ideal candidate for creating a uniquely delectable pumpkin pudding. Its vibrant orange hue and natural sweetness add an extra layer of richness to this seasonal dessert. With each 

Kumquat Compote | Symbol of Prosperity in Japanese Osechi | Wealthy New Year Tradition GET RICH 2024!

Kumquat Compote | Symbol of Prosperity in Japanese Osechi | Wealthy New Year Tradition GET RICH 2024!

Symbolizing Wealth and Prosperity Kumquat Compote, known as “Kinkan-no-Kanroni” (金柑の甘露煮) in Japanese, is a delightful addition to Osechi Ryori, symbolizing wealth and prosperity for the upcoming year. When transformed into a compote, the vibrant and tangy kumquats bring forth a burst of sweet and slightly 

Tsukimi Dango Recipe | Celebrating the Japanese “Moon Festival” Easy Rice Dumplings | Gluten-free

Tsukimi Dango Recipe | Celebrating the Japanese “Moon Festival” Easy Rice Dumplings | Gluten-free

What is Tsukimi Dango? Japanese Tsukimi Dango is a traditional rice dumpling.Tsukimi is a moon-viewing festival, usually at the end of September. This festival is celebrated in Japan on the 15th day of the eighth month of the lunar calendar, which usually falls in September 

TANGZHONG EXPLAINED |  All you need to know about Tangzhong and Yudane | Bread Baking 101

TANGZHONG EXPLAINED | All you need to know about Tangzhong and Yudane | Bread Baking 101

What are Tangzhong and Yudane? Tangzhong is the word for pre-cooked bread flour dough to make your bread moist and fluffy. Yudane is almost the same as Tangzhong, it’s a cooked bread dough, but the making process is slightly different. Both words are written in 

Turn Brown RICE into BREAD | Blender Rice Bread without a high-speed blender | Rice Shokupan from brown rice

Turn Brown RICE into BREAD | Blender Rice Bread without a high-speed blender | Rice Shokupan from brown rice

Can we make Bread out of Brown Rice? Turning brown rice into bread using a blender is a bit more challenging than making bread with regular white rice. Rice Bread from Rice It took me a while to make a perfect bread-shaped bread, I failed 

Turn RICE into BREAD | Blender Rice Bread without a high-speed blender | Rice Shokupan from regular rice

Turn RICE into BREAD | Blender Rice Bread without a high-speed blender | Rice Shokupan from regular rice

I am going to show you how to make The Best Gluten-free Bread Today I’m going to be making Rice Bread from Rice. Yes, you heard me right, rice that we eat every day. I have made rice bread from rice flour before, but today 

Perfect Classic Scones | Crispy on the outside and Fluffy on the inside!  Not too dry!

Perfect Classic Scones | Crispy on the outside and Fluffy on the inside! Not too dry!

Today I’m going to be making classic scones.I love to have milk tea in winter, and sometimes I want to have it with scones. My ideal scone is 1)rise in the oven upright and tall 2) have a mouth in the middle, to easy to 

RICE FLOUR TANG ZHONG MILK ROLLS | Amazing Melt-in-your-month bread

RICE FLOUR TANG ZHONG MILK ROLLS | Amazing Melt-in-your-month bread

Today I’m going to be making MILK ROLLS using RICE FLOUR TANG ZHONG. Using rice flour to your bread is a little bit tricky because it doesn’t have gluten in it. And the rice flour needs more moisture than wheat flour.  But when you properly