The BEST JAPANESE RECIPE for your good eat and good health
Today, I’m going to be making, Japanese Melon pan. Melon pan is very popular Japanese traditional sweet bread. The light texture cookie dough is on top of fluffy milk bread. The edges of the cookie crust is so crispy and make this bread so special. …
Today, I’m going to be making “Cream Pan.” One of the most famous Japanese sweet bread loved by all generations. The traditional recipe is, wrap thick custard cream in sweet dough and bake. But in this recipe, bake fluffy sweet bread first, and fill with …
Today we are making Nama Shokupan using the hot-water-roux-method, similar to Tangzhong-method. Nama Shokupan becomes very popular bread in the last 5~6 years Japan. There is a specialty shop for Nama Shokupan “Nogami”, and one is located in my neighbor and is managed by one …
Today I want to share with you how to make “Shokupan” fluffy Japanese white bread. “Shokupan” is one of the staple Japanese bread that you can find at any grocery store. The size is the same, but it comes in varieties of thickness. Shokupan comes …