HOW TO MAKE ★DORAYAKI★Japanese pancakes with red bean paste (EP235)

HOW TO MAKE ★DORAYAKI★Japanese pancakes with red bean paste (EP235)

What is Dorayaki? Dorayaki is a traditional Japanese sweet which is famous for the favorite food of Doraemon. Generous amout of Anko, red-bean paste is sandwiched between in the brown thin pancakes. It’s a very popular snack, you can find at any Japanese sweet shop, 

Everything you need to know about Gelatin and Vegan Gelatin~Gelatin, Agar-agar, carrageenan (EP214)

Everything you need to know about Gelatin and Vegan Gelatin~Gelatin, Agar-agar, carrageenan (EP214)

Today I want to share, everything you need to know about gelatin, agar-agar powder (=Kanten,) and Vegan gelatin(=carrageenan and locust bean gum product.) These are commonly used gelling agents in the Japanese kitchen; We use different usage for each one of them depends on what 

Water Cake ( Rain Drop Cake)

Water Cake ( Rain Drop Cake)

Today, I’m going to be making “Japanese Water Cake” aka “Raindrop cake”. Have you ever seen the crystal clear jelly like this? So interesting, right? This cake was invented five years ago, by a Japanese patissiere in Yamanashi prefecture.  Since this marvelous dessert can be