Beef Steak Curry and Rice Recipe ~Japanese Vermont Curry style (EP212)

Beef Steak Curry and Rice Recipe ~Japanese Vermont Curry style (EP212)

What is Vermont Curry? Vermont curry is the most popular and top-selling box curry in Japan. We grew up eating Vermont curry, and we all love the taste. Why do we call it Vermont?  The curry’s signature ingredients are apple and honey as shown in…

HOW TO MAKE ★MENCHI KATSU★ USING LEFTOVER SHOKUPAN CRUST! (EP191)

HOW TO MAKE ★MENCHI KATSU★ USING LEFTOVER SHOKUPAN CRUST! (EP191)

Today, I want to share with you how to make Menchi Katsu, using leftover Shokupan crust from the egg sandwiches.  Menchi Katsu is one of the most popular western style food, which is basically the same patty as the Japanese style hamburger steak. The outside…

HOW TO MAKE ★NIKUMAKI ONIGIRI★BEEF WRAPPED RICE BALL (EP188)

HOW TO MAKE ★NIKUMAKI ONIGIRI★BEEF WRAPPED RICE BALL (EP188)

Today, I’m going to be making, Nikumaki-Onigiri, beef wrapped rice ball. We have so many varieties of rice balls, this is a high-end kind of onigiri. Rich in taste and so satisfying, and easy to make! If you don’t like fish in your Onigiri, this…

HOW TO MAKE ★JAPANESE HAMBURGER STEAK★ハンバーグの作り方(EP21)

HOW TO MAKE ★JAPANESE HAMBURGER STEAK★ハンバーグの作り方(EP21)

This is one of the staples dishes of Japanese home cooking, loved by all generations.  If you make good Hamburg, you will be respected. Lol. It’s THAT important. I make Hamburg steak quite often for my son’s lunch box.  This recipe came from the famous…

How to make ★Japanese Curry Rice★カレーライスの作り方(EP8)

How to make ★Japanese Curry Rice★カレーライスの作り方(EP8)

Japanese curry rice is one of the most popular home meal. It is milder and thicker compare to Indian or Thai curry. We use “box curry roux” for this dish. You can find it at Japanese supermarket. “Vermont” brand is my go to. We are…

Freezer Meal Prep.★Beef and Mushroom rice bowl★Easy MEAL PLAN for STAY AT HOME!

Freezer Meal Prep.★Beef and Mushroom rice bowl★Easy MEAL PLAN for STAY AT HOME!

Japanese style easy meal prep. is keep coming in! The enzyme contains in Matake softens beef while marinating. What you want to do is dump everything in a ziplock bag with seasonings and freeze. Grab a bag anytime you want! Cook in a frying pan…