How to Make Japanese 【 Bamboo Shoot Sticky Rice】at Home | My 80 years-old aunt’s recipe!

How to Make Japanese 【 Bamboo Shoot Sticky Rice】at Home | My 80 years-old aunt’s recipe!

From Mountain to your Table Selecting the perfect bamboo shoot is crucial to crafting a truly authentic Bamboo Shoot Sticky Rice, and Takenoko Okowa in Japanese. In this culinary exploration, we delve into the nuances of choosing, preparing, and cooking bamboo shoots to perfection, accompanied 

World’s Best Japanese Oyster Rice Made Easy:Savor the Season

World’s Best Japanese Oyster Rice Made Easy:Savor the Season

Do you like oysters? Oysters are in season in winter in Japan, from December to February, and it is said that they are the most delicious.There are many ways to enjoy it, such as deep-fried oysters, Miso oyster hot pot, and oyster chowder, but today 

“Nanakusa-gayu”Using Leftovers for a Vibrant Herbal Porridge | The Secret Recipe to Stay Fit!

“Nanakusa-gayu”Using Leftovers for a Vibrant Herbal Porridge | The Secret Recipe to Stay Fit!

Purifying Nanakusa Gayu Porridge for the New Year On January 7th, Japanese tradition calls for savoring “Nanakusa Gayu” – a Seven Herbs Porridge. After days of indulgent Osechi feasts, this wholesome bowl cleanses both body and spirit while setting intentions for health in the coming 

Takikomi GOHAN | Japanese Seasoned Rice cooked with various ingredients | Traditional Recipe

Takikomi GOHAN | Japanese Seasoned Rice cooked with various ingredients | Traditional Recipe

What is Takikomi GOHAN? Takikomi GOHAN is a rice dish cooked with various ingredients, seasoned with aromatic Dashi and soy sauce. This is one of the basic dishes you need to learn if you want to become a great home chef. I, myself, have been 

Onigiri and Miso Soup Breakfast | 5 Easy Onigiri

Onigiri and Miso Soup Breakfast | 5 Easy Onigiri

Types of Onigiri There are two types of Onigiri, one is WITH filling, and one is MIXED with filling. Today I am going to be showing how to make Mixed Onigiri. Mixed Onigiri can be easy to make, and you can create many varieties. And, 

Spring Sushi for Hina-Matsuri girl’s festival | & spring detox tips! (EP267)

Spring Sushi for Hina-Matsuri girl’s festival | & spring detox tips! (EP267)

Japanese Girl’s festival “Hina-Matsuri” I want to share with you, cute little spring sushi balls. The 3rd of March is the Japanese girls festival “Hina-Matsuri” to wish girls’ health and happiness. We have only a boy, so I don’t have Hina dolls to display, but 

Beef Steak Curry and Rice Recipe ~Japanese Vermont Curry style (EP212)

Beef Steak Curry and Rice Recipe ~Japanese Vermont Curry style (EP212)

What is Vermont Curry? Vermont curry is the most popular and top-selling box curry in Japan. We grew up eating Vermont curry, and we all love the taste. Why do we call it Vermont?  The curry’s signature ingredients are apple and honey as shown in 

HOW TO MAKE  ★JAPANESE CURRY ROUX★ HOMEMADE BOX CURRY(EP 210)

HOW TO MAKE ★JAPANESE CURRY ROUX★ HOMEMADE BOX CURRY(EP 210)

It’s summer! It’s the season of Japanese style Curry-Rice! Today I want to share with you how to make Japanese curry roux from scratch! Rainy season is finally over, and the sun is shining! It’s really hot outside, and we want something spicy. It’s Japanese 

HOW TO MAKE ★DEVIL ONIGIRI★ Japanese Conbini Addictive Rice Ball (EP 203)

HOW TO MAKE ★DEVIL ONIGIRI★ Japanese Conbini Addictive Rice Ball (EP 203)

Today, I want to share with you, Devil Onigiri. What is Devil onigiri? This is a big hit from Japanese convenience store, Lawson, while ago. It’s made of no special ingrediens, I would say, leftover Onigiri, but it is so addictive that you can’t stop 

HOW TO MAKE ★DUKE-DON★MARINATED TUNA RICE-BOWL (EP202)

HOW TO MAKE ★DUKE-DON★MARINATED TUNA RICE-BOWL (EP202)

About this recipe Today I want to share with you, Duke-don, marinated tuna rice bowl. It’s a super easy recipe with no cooking involved, perfect for hot summer day. I love cooking, but sometimes I don’t feel like cooking after the long day. This is