The BEST JAPANESE RECIPE for your good eat and good health
Do you like oysters? Oysters are in season in winter in Japan, from December to February, and it is said that they are the most delicious.There are many ways to enjoy it, such as deep-fried oysters, Miso oyster hot pot, and oyster chowder, but today …
Purifying Nanakusa Gayu Porridge for the New Year On January 7th, Japanese tradition calls for savoring “Nanakusa Gayu” – a Seven Herbs Porridge. After days of indulgent Osechi feasts, this wholesome bowl cleanses both body and spirit while setting intentions for health in the coming …
What is Takikomi GOHAN? Takikomi GOHAN is a rice dish cooked with various ingredients, seasoned with aromatic Dashi and soy sauce. This is one of the basic dishes you need to learn if you want to become a great home chef. I, myself, have been …
Types of Onigiri There are two types of Onigiri, one is WITH filling, and one is MIXED with filling. Today I am going to be showing how to make Mixed Onigiri. Mixed Onigiri can be easy to make, and you can create many varieties. And, …
Japanese Girl’s festival “Hina-Matsuri” I want to share with you, cute little spring sushi balls. The 3rd of March is the Japanese girls festival “Hina-Matsuri” to wish girls’ health and happiness. We have only a boy, so I don’t have Hina dolls to display, but …
What is Vermont Curry? Vermont curry is the most popular and top-selling box curry in Japan. We grew up eating Vermont curry, and we all love the taste. Why do we call it Vermont? The curry’s signature ingredients are apple and honey as shown in …
It’s summer! It’s the season of Japanese style Curry-Rice! Today I want to share with you how to make Japanese curry roux from scratch! Rainy season is finally over, and the sun is shining! It’s really hot outside, and we want something spicy. It’s Japanese …
Today, I want to share with you, Devil Onigiri. What is Devil onigiri? This is a big hit from Japanese convenience store, Lawson, while ago. It’s made of no special ingrediens, I would say, leftover Onigiri, but it is so addictive that you can’t stop …
About this recipe Today I want to share with you, Duke-don, marinated tuna rice bowl. It’s a super easy recipe with no cooking involved, perfect for hot summer day. I love cooking, but sometimes I don’t feel like cooking after the long day. This is …
Today, I’m going to be making, Nikumaki-Onigiri, beef wrapped rice ball. We have so many varieties of rice balls, this is a high-end kind of onigiri. Rich in taste and so satisfying, and easy to make! If you don’t like fish in your Onigiri, this …