The BEST JAPANESE RECIPE for your good eat and good health
Discovering the Delight of Taco-Rice: A Fusion of Tex-Mex and Japanese Flavors Hello, everyone! Today, we’re diving into a unique and delicious dish called Taco Rice, a wonderful fusion of Tex-Mex and Japanese cuisine straight from Okinawa. This dish brings together all the flavors of …
Irresistible Gimbap Today, we’re diving into the world of Gimbap, aka Kimpa, a delicious Korean dish that may resemble Japanese sushi rolls but boasts its own unique and flavorful character. One of the things I absolutely love about Kimpa is the fragrant sesame oil mixed …
Hayashi Rice: A Comforting Japanese Classic Have you heard about Hayashi Rice? Hayashi Rice is a beloved Japanese dish that’s both comforting and flavorful. This hidden gem of Japanese home cooking features a rich, tomato-based or demi-glace sauce poured over rice, making it a hearty …
Discover the Health Benefits of Japanese Hakko Genmai Hakko Genmai is a Japanese fermented brown rice that is rich in enzymes, vitamins, and minerals. It’s considered one of the healthiest foods in Japan, known for promoting good digestion, boosting the immune system, and improving overall …
From Mountain to your Table Selecting the perfect bamboo shoot is crucial to crafting a truly authentic Bamboo Shoot Sticky Rice, and Takenoko Okowa in Japanese. In this culinary exploration, we delve into the nuances of choosing, preparing, and cooking bamboo shoots to perfection, accompanied …
Do you like oysters? Oysters are in season in winter in Japan, from December to February, and it is said that they are the most delicious.There are many ways to enjoy it, such as deep-fried oysters, Miso oyster hot pot, and oyster chowder, but today …
Purifying Nanakusa Gayu Porridge for the New Year On January 7th, Japanese tradition calls for savoring “Nanakusa Gayu” – a Seven Herbs Porridge. After days of indulgent Osechi feasts, this wholesome bowl cleanses both body and spirit while setting intentions for health in the coming …
What is Takikomi GOHAN? Takikomi GOHAN is a rice dish cooked with various ingredients, seasoned with aromatic Dashi and soy sauce. This is one of the basic dishes you need to learn if you want to become a great home chef. I, myself, have been …
Types of Onigiri There are two types of Onigiri, one is WITH filling, and one is MIXED with filling. Today I am going to be showing how to make Mixed Onigiri. Mixed Onigiri can be easy to make, and you can create many varieties. And, …
Japanese Girl’s festival “Hina-Matsuri” I want to share with you, cute little spring sushi balls. The 3rd of March is the Japanese girls festival “Hina-Matsuri” to wish girls’ health and happiness. We have only a boy, so I don’t have Hina dolls to display, but …