How to make ★Nama Shokupan★Japanese new trend! (EP168)

How to make ★Nama Shokupan★Japanese new trend! (EP168)

Today we are making Nama Shokupan using the hot-water-roux-method, similar to Tangzhong-method. Nama Shokupan becomes very popular bread in the last 5~6 years Japan. There is a specialty shop for Nama Shokupan “Nogami”, and one is located in my neighbor and is managed by one 

How to make ★SHOKUPAN★ Japanese fluffy white Bread

How to make ★SHOKUPAN★ Japanese fluffy white Bread

Today I want to share with you how to make “Shokupan” fluffy Japanese white bread. “Shokupan” is one of the staple Japanese bread that you can find at any grocery store. The size is the same, but it comes in varieties of thickness. Shokupan comes