How to make ★Nama Shokupan★Japanese new trend! (EP168)
Today we are making Nama Shokupan using the hot-water-roux-method, similar to Tangzhong-method. Nama Shokupan becomes very popular bread in the last 5~6 years Japan. There is a specialty shop for Nama Shokupan “Nogami”, and one is located in my neighbor and is managed by one …
