Deliciously Simple Teriyaki Grilled Corn on the cob Recipe – Inspired by Japanese Street Vendors

Deliciously Simple Teriyaki Grilled Corn on the cob Recipe – Inspired by Japanese Street Vendors

Savor Summer with Teriyaki Grilled Corn Sweet, fresh corn from Hokkaido is my favorite summer flavor! This recipe brings back warm memories of childhood summer festivals and the delightful aroma of soy sauce from food stalls. The secret to this delicious dish is applying a 

All about “Takenoko” Bamboo Shoot

All about “Takenoko” Bamboo Shoot

What is a Bamboo Shoot, really? Fresh Bamboo Shoots are available only from April to early May. Bamboo shoots are the edible young sprouts of bamboo plants, harvested before they fully develop into the woody, tree-like structures commonly associated with bamboo. These shoots are a 

Celebrating Spring with Nanohana: Three Simple Recipes for a Traditional Japanese Vegetable

Celebrating Spring with Nanohana: Three Simple Recipes for a Traditional Japanese Vegetable

Nanohana:Field Mustard Welcome to the vibrant world of springtime cooking with Nanohana, a classic Japanese spring vegetable known as Field Mustard. Nanohana is a vegetable that represents spring in Japan. When I see Nanohana in grocery stores when it’s still cold, I realize that spring 

5 Easy and Delicious Daikon Recipes: No waste! Budget-Friendly Healthy Home Cooking

5 Easy and Delicious Daikon Recipes: No waste! Budget-Friendly Healthy Home Cooking

Hi, Japanese Food Lovers! Get ready to tantalize your taste buds with some amazing daikon recipes that are not only super easy but also bursting with flavor! We’re talking about the Japanese way of preparing daikon here, making it so delicious and totally free from 

Watermelon Rind Pickles in Japanese style | 2 ingredients Mottainai Recipe

Watermelon Rind Pickles in Japanese style | 2 ingredients Mottainai Recipe

Please don’t throw away your watermelon rind! Today I want to share with you Watermelon Rind Pickles. Maybe you don’t want to throw away the watermelon rind that seems to be edible. This recipe is a traditional Japanese way of turn your garbage into food. 

Summer Festival Chilled Cucumber | Easy and delicious side dish for Summer BBQ !

Summer Festival Chilled Cucumber | Easy and delicious side dish for Summer BBQ !

I miss Summer Festivals! Today I’m going to be making summer festival chilled cucumber. It’s been a while since we have lost annual events like summer festivals. This is my favorite festival food that is refreshing and low in calories, and nutritious. There are not 

EASY JAPANESE RECIPES For Breakfast ~ Tips for Healthy eating ~ (EP238)

EASY JAPANESE RECIPES For Breakfast ~ Tips for Healthy eating ~ (EP238)

Today I am partnering with Kokoro Care to get inspired you to make Japanese food easily on a daily basis. Kokoro care brings you premium Japanese seasonings, noodles and teas from Japan. https://kokorocares.com/ GET 10% off for monthly subscription! Promotion code: PRINCESSBAMBOO Their selection of 

HOW TO MAKE ★SHIRA-AE★ JAPANESE MASHED TOFU SALAD (EP180)

HOW TO MAKE ★SHIRA-AE★ JAPANESE MASHED TOFU SALAD (EP180)

Today, we are making, Sira-ae, Mushed Tofu salad. It’s a traditional side dish served with the main course. It’s a little bit involving but so delicious and nutritious, and really healthy. We need something healthy while we’re gaining weight at the situation! Lol. Hijiki is one