Crispy Miso New Potatoes: A Simple and Delicious Recipe You Need to Try

New potato season has arrived in Japan, and it’s the perfect time to make the most of this seasonal delight! New potatoes are great because their thin skin is edible and adds a nice crispy crunch. When you bite into them, you get the perfect contrast between the soft inside and the crispy outside

I’m bringing you an incredibly easy and mouthwatering recipe for crispy miso new potatoes. These potatoes are coated in a savory miso glaze, balancing the sweet and salty flavors perfectly. Whether you’re looking for a side dish or something to snack on, this recipe is sure to become a favorite in your kitchen.

Ingredients:

• New potatoes (scrubbed and halved)
• Vegetable oil (I recommend grapeseed oil for its neutral flavor)
• Miso
• Sesame seeds (optional, for garnish)

Instructions:

1. Prepare the Potatoes: Start by scrubbing the new potatoes thoroughly. The skin is thin, so there’s no need to peel them—just clean them well and leave the skin on to retain the full, rich flavor. Make sure to remove any dirt or scratches.
2. Boil the Potatoes: Cut the potatoes in half and place them in a pot. Cover them with water and bring to a simmer over medium heat. Cook for about 5 to 6 minutes, just until they are barely cooked through but still firm. Drain the potatoes once done.

1. Prepare the Seasoning: While the potatoes are boiling, mix up your seasonings. I recommend using a simple miso glaze for that perfect balance of sweet and salty.
2. Pan-Fry the Potatoes: Heat a frying pan on medium heat and add your vegetable oil. I use grapeseed oil because it has a mild flavor and helps the potatoes stay crispy without absorbing too much oil. Place the potatoes, cut side down, in the pan.

1. Cook Until Golden: Cover the pan and cook for 3 to 4 minutes until the potatoes are golden brown. Covering the pan helps cook the potatoes through faster while keeping them fluffy on the inside and crispy on the outside.
2. Make the Potatoes Crispy: After the potatoes are golden, remove the cover and cook for another 3 to 4 minutes, ensuring the outside gets crispy all around.

1. Add the Miso Glaze: Once the potatoes are perfectly crispy, pour the miso mixture over them. Shake the pan constantly to get a glossy, mouthwatering finish.
2. Serve and Garnish: Transfer the crispy miso potatoes to a plate. For an extra touch, sprinkle some ground sesame seeds on top. The smell is irresistible, and the glossy finish will make them look even more delicious.

Why You’ll Love These Crispy Miso New Potatoes:

When you bite into these crispy miso new potatoes, you’ll experience a perfect contrast: soft and fluffy on the inside, crispy on the outside, and coated in a sweet and savory miso flavor. They may look like they’re loaded with sugar, but the taste is just right. This dish is quick, easy, and unbelievably tasty!

If you’re looking for a fun twist to add to your meals, this is the perfect recipe for you. Whenever you find new potatoes at the grocery store, give this recipe a try—you’ll be hooked and will definitely want to make it again!

Enjoy your crispy, savory, miso-coated potatoes, and treat yourself to this simple but irresistible dish today!