Japanese Sweets & Bread

  • ★Pumpkin Bread★ for Holidays and Halloween! ~Bread Series #3~(EP142)

    Today I’m going to be making pumpkin bread.  ...

  • Everything you need to know about Gelatin and Vegan Gelatin~Gelatin, Agar-agar, carrageenan (EP214)

    Today I want to share, everything you need ...

  • Flourless Matcha Cake Recipe | Valentine’s Day Recipe for Matcha Lovers|One-Bowl & Easy

    What are you going to make this Valentine's ...

  • Gluten-free Vegan Pumpkin Pie | Thanksgiving Pie Recipe

    Today I want to share with you, My gluten-free, ...

  • HOKKAIDO MILK CAKE ROLL | How to make Hokkaido Milk Cream Cake (EP276)

    Hokkaido Milk Cream Cake Roll Today I'm ...

  • How to make MATCHA Nama Choco | Velvety smooth Chocolate for Valentine’s Day! (EP263)

    Today I’m going to be making Matcha Nama ...

  • HOW TO MAKE ★DORAYAKI★Japanese pancakes with red bean paste (EP235)

    What is Dorayaki? Dorayaki is a traditional ...

  • How to make ★Japanese Apple Pie★あみあみアップルパイの作り方(EP22)

    What makes an apple pie "Japanese" ?   ...

  • HOW TO MAKE ★JAPANESE CURRY BREAD★ KARE-PAN (EP213)

    Today I want to share with you how to make ...

  • HOW TO MAKE ★PUMPKIN SHOKUPAN★ Halloween & Holidays

    Taste of fall Today I want to share with ...

  • HOW TO MAKE ★RAISIN SHOKUPAN★FLUFFY RAISIN LOAF

    Today I want to share with you my raisin ...

  • How to make ★SHOKUPAN★ Japanese fluffy white Bread

    Today I want to share with you how to make ...

  • How to make ★Taiwanese Castella★FINALLY HACKED!(EP 167)

    Today, I am going to be making Taiwanese ...

  • HOW TO MAKE CREAM PAN | The Best Japanese sweet bread (EP267)

    Cream = pastry cream / Pan = buns It’s ...

  • How to make Melon Pan

    Today, I’m going to be making, Japanese ...

  • HOW TO MAKE MOCHI ICE CREAM | You will need only 3 ingredients! (EP260)

    Today I want to share with you Mochi ice ...

  • HOW TO MAKE NAMA CARAMEL | Melt in your mouth caramel in Origami Box (EP265)

    What is "NAMA CARAMEL" ? Today I'm going ...

  • HOW TO MAKE TOFU CHOCOLATE | 40% reduced calories but yet Delicious! | Valentine’s Day (EP264)

    Today I'm going to be making TOFU CHOCOLATE. ...

  • Important NOTE: Read this Before start baking

    Note for those who want to bake bread with ...

  • JAPANESE SOUFFLE CHEESECAKE | No-Fail ~2nd edition (EP281)

    Japanese Souffle Cheesecake This cake is ...

  • Love in Every Bite: Irresistible Gluten-free Chocolate Cannelés de Bordeaux for Valentine’s Day #GF

    Cannelé de Bordeaux emerging as a sensation ...

  • Perfect Classic Scones | Crispy on the outside and Fluffy on the inside! Not too dry!

    Today I'm going to be making classic scones.I ...

  • RICE FLOUR TANG ZHONG MILK ROLLS | Amazing Melt-in-your-month bread

    Today I'm going to be making MILK ROLLS ...

  • Shohei Otani’s Favorite Japanese Convenience Store Chocolate Crepe | From Japanese Conbini to Your Kitchen!

    Shohei Otani, the celebrated Japanese baseball ...

  • SWEET POTATO APPLE PIE | Japanese -style Thanksgiving pie

    What is SWEET POTATO APPLE PIE? This is ...

  • TANGZHONG EXPLAINED | All you need to know about Tangzhong and Yudane | Bread Baking 101

    What are Tangzhong and Yudane? Tangzhong ...

  • Tsukimi Dango Recipe | Celebrating the Japanese “Moon Festival” Easy Rice Dumplings | Gluten-free

    What is Tsukimi Dango? Japanese Tsukimi ...