The BEST JAPANESE RECIPE for your good eat and good health
What is Chirashi Sushi? Chirashi Sushi literally means scattered sushi. All you have to do is just scatter the ingredients over the sushi rice to finish your own Sushi. Isn’t it easy? The toppings depend on your budget and the ingredients you can afford, or …
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Today I’m going to be making classic scones.I love to have milk tea in winter, and sometimes I want to have it with scones. My ideal scone is 1)rise in the oven upright and tall 2) have a mouth in the middle, to easy to …
What is Takikomi GOHAN? Takikomi GOHAN is a rice dish cooked with various ingredients, seasoned with aromatic Dashi and soy sauce. This is one of the basic dishes you need to learn if you want to become a great home chef. I, myself, have been …
Types of Onigiri There are two types of Onigiri, one is WITH filling, and one is MIXED with filling. Today I am going to be showing how to make Mixed Onigiri. Mixed Onigiri can be easy to make, and you can create many varieties. And, …
“Kyuri-no-Q chan” is our national cucumber Tsukemono Today I want to show you how to make cucumber pickles ”Kyuri-no- Q chan.” It’s our all-time favorite Tsukemono (Japanese pickles) selling all over Japan. You will see how tasty it is from its 60 years of tradition. …
Today I’m going to be making MILK ROLLS using RICE FLOUR TANG ZHONG. Using rice flour to your bread is a little bit tricky because it doesn’t have gluten in it. And the rice flour needs more moisture than wheat flour. But when you properly …
Please join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community! https://www.facebook.com/groups/456957999399534 I am waiting for you on board!
“Ozouni” is the first meal of the year Today I will show you how to make “Ozouoni” Japanese New Year Rice Cake Soup. There are many types of Ozouni found in Japan, and the ingredients vary in each household. The most popular is a clear …
