Water Cake ( Rain Drop Cake)

Today, I’m going to be making “Japanese Water Cake” aka “Raindrop cake”.

Have you ever seen the crystal clear jelly like this?

So interesting, right?

This cake was invented five years ago, by a Japanese patissiere in Yamanashi prefecture. 

Since this marvelous dessert can be eaten at there place only, we have to make it at home!

＜water cake＞

400ml water

13g(4 tsp) agar-agar

10g (2 tsp)sugar

A pinch of salt

＜Kuromitu＞

dark sugar syrup

50g dark brown sugar

30g water

a pinch of salt

＜Kinako＞

roasted soy bean flour