Yakitori (easy summer version)
Easy to make, light to eat summer grilled skewers
Prep Time 30 minutes mins
Cook Time 10 minutes mins
Course Main Course
Cuisine Japanese
Yakitori (salt flavor)
- 1 chicken thigh (300g)
- ⅔ ts salt ※about 1% of chicken
- 2 ts Sake
- A pinch of sugar
- A pinch of salt
Pork wrapped cherry tomatoes
- 150 g sliced pork belly ※or bacon
- 12 pcs cherry tomatoes
- ½ ts salt
- pepper
- 1 tbs all-purpose flour
Sesame oil sauce
- ¼ ts salt
- ¼ ts grated garlic
- 2 ts sesame oil
Pork wrapped cherry tomatoes
Rinse your tomato and pat dry.Cut the sliced pork belly in half lengthwise, and line them on the cutting board.Season with salt and pepper, and dust with all-purpose flour.wrap cherry tomatoes with it, and put them on the skewer.
How to serve
Sprinkle Shiso leaves, aka Japanese basil, tear into small pieces with your fingers. It adds refreshing aroma to it and brings out the simple deliciousness. Serve with sesame oil and salt with a hint of grated garlic.
Keyword chicken, japaese recipe, japanese cooking, japanese cuisine, summer recipe, yakitori