Chicken Nanban
Fried chicken soaked in sweet and sour sauce, topped with tar-tar sauce
Prep Time 30 minutes mins
Cook Time 10 minutes mins
Course Main Course
Cuisine Japanese
- 1 boneless skin-on chichen thigh about 400g
- ½ tsp salt
- 3 tbsp Tempura flour
sweet and sour sauce
- 1 tbsp sugar
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp Mirin
tar-tar sauce
- 1 hard-boiled egg
- 1 tbsp minced onion
- 1 tbsp minced cucumber pickles
- 3 tbsp mayonnaise
- salt and pepper to taste
- milk to adjust the consistency
Sweet and sour sauce
Put all the ingredients in a frying pan and bring it to a boil.Reduce a little. put your cooked chicken into that pan, soak in the sauce, and cook up quickly.Take the chicken out of the pan, pour the sweet-and-sour sauce all over the surface, and leave it until we prepare the tar-tar source.
Assemble
Cut chicken into strips to easy to eat with chopsticks.Pour over a bit of bit more sweet-and-sour sauce.And top with tartar sauce.For the finishing touch, sprinkle chopped scallions and lemon wedges.
Keyword chicken, chicken nanban, chicken recipe, japanese recipe, sweet and sour sauce, tar-tar sauce