RICE FLOUR TANG ZHONG MILK ROLLS
Amazing Melt-in-your-month bread
Prep Time 3 hours hrs
Cook Time 20 minutes mins
Course all
Cuisine Japanese
・Rice Flour Tang Zhong
- 100 g rice flour (plain rice flour)
- 280 ml whole milk
bread dough
- 300 g bread flour
- 6 g instant yeast
- 6 g salt
- 40 g sugar
- 40 g unsalted butter
Making Tang-Zhong
Put your rice flour into the frying pan and pour the milkWhisk well, And turn the heat to medium-lowConstantly stir and cook it until partially start curdling.Turn the heat off and Give it a stir until it comes to a thick paste.Let it cool until slightly chilled
Keyword baking, bread baking, tangzhong