Tofu and Chicken Nugget
Fluffy and lighter version of chicken nugget
Equipment
- 1 bowl
- 1 frying pan
- 1 strainer
Ingredients
- 150 g firm tofu (5.3oz)
- 150 g ground chicken (5.3oz)
- ½ ts salt
- pepper
- 1 tbs potato starch or corn starch
- 1 tbs mayonnaise
- oil for frying
Miso mayo dipping sauce
- 1 ts miso of your choice
- 2 tbs mayonnaise
Instructions
Tofu preparation
- Cook tofu microwave until hot to the touch,Place it in the bamboo tray or strainer, place a weight and leave it until it comes to room temperature to remove excess water.
Nugget filling
- Mixed ground chicken and tofu, salt, Pepper, one tablespoon of potato starch, and mayonnaise. Mix Until combined. Mayonnaise binds everything together.
- Pour vegetable oil for flying into a flying them 1 cm from the bottom; you don't need a lot of oil for the recipe, And drop the tofu nugget shaping in to look like a nugget by using two spoons.deep fry until golden brown it's going to take four to five minutes.
Miso mayonnasise
- Mix 1 teaspoon of miso of your choice and 2 tablespoons of mayonnaise.