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POOR MAN’S CRAB OMELET RICE BOWL

Use real crab meat if you are rich man!
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Cook Time 10 minutes
Course all
Cuisine Chinese, Japanese
Servings 1 serving

Equipment

  • frying pan

Ingredients
  

  • 2 large eggs
  • ¼ tsp salt
  • 2 oz crab sticks
  • 1 portion cooked rice (120~200g)
  • 1 tbs vegetable oil

Sweet and sour sauce

  • ⅓ cup chicken stock
  • 1 tsp rice vinegar
  • ½ tsp sugar
  • 1 tsp light soy sauce
  • 1 tsp potato starch

Instructions
 

  • Transfer cooked rice in a bowl. Set aside.
  • Beat egg and season with salt. Add 1 tbs water to make it soft.
  • Dilute potato starch in same amount of water.
  • Heat your frying pan smoking hot, add in vegetable oil. Pour in the egg mixture, stir quickly to make soft omelet. Slide onto the rice. Top with crab sticks.
  • In the same pan, add in chicken stock, vinegar, sugar and soy sauce. Add in potato starch solution to thicken up the sauce..
  • Pour over the rice.
Keyword egg, egg recipe, japanese cooking, japanese food, japanese recipe, rice bowl