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Garlic mαyo chicken

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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Japanese
Servings 2 servings

Ingredients
  

  • 300 g chicken thigh
  • 5 asparagas
  • ½ red bell pepper
  • 2 cloves garlic
  • 1 tbs mayonnaise
  • 1 tbs ketchup
  • ⅓ ts salt
  • pepper

Instructions
 

How to prepare

  • ・asparagas
    Peel the lower third of skin to easy to eat.
    Cut into 2 inches-long lengthwise.
    ・red bell pepper
    Cut red bell pepper in half, remove the seeds.
    ・chicken thigh
    Trim off the excess fat and skin, slice that into cubes. You can use chicken breasts as well.
    ・assemble
    Put chicken into a ziplock bag.
    Season with salt and pepper, one tablespoon of ketchup and mayonnaise.
    Rub to distribute evenly.
    Slice your garlic cloves with mandolin, slice thinly with your knife if you don't have it.
    Mix that all together in a bag.
    Open the bag, then add in red bell pepper.
    Seal the bag removing the air as much as you can.
    Freeze it for up to a month.

How to cook

  • Thaw the bag in a microwave, according to the machine instruction, or 2~3 mins on low (300~500w).
    Or leave in the fridge overnight.
    Heat your pan on medium and toss all in. 
    You don't need to add oil, we have mayo in it.
    Cover the lid and stir every 2 mins, and it cooks down in 8 to 10 mins.
    When the sauce is bubbling, and smell good, It's OK to go. 
    Taste it and add more seasonings if you are not happy with it, I just add black pepper to bring all the flavor even more.
Keyword chicken, freezer meal prep., japanese cooking, japanese food, japanese recipe, kitchen princess bamboo