freezer curry
Ingredients
- 300 g ground pork and beef
- ½ onion
- ½ carrot
- 4 small shiitake mushrooms
- 1 tbs minced garlic
- 1 tbs minced ginger
- ½ salt
- pepper
- 2 tbs curry powder
- 3 tbs ketchup
- 2 chicken soup cubes
- 4 cups water
- 1 tbs Tamari
Instructions
How to prepare
- ・vegetablesDice your onion, carrot, and shitake mushroom.You can use the stem as well, so don't throw it away.Mince your garlic and ginger.・assemblePut your ground pork and beef in a bag.Add in salt and pepper, and minced ginger and garlic.Toss in minced garlic and ginger, separate the grains just a little bit.Add in the vegetables, and you can freeze it for up to a month.
How to cook
- Thaw the bag in a microwave, according to the machine instruction, or 2~3 mins on low (300~500w).Or leave in the fridge overnight.Heat your frying pan or wok. Cook the curry bag until the grains separated and cooked through.Add in 2 tablespoons of curry powder. Cook until well coated and flavorful.Add in 2 tablespoons of flour and cook until no longer floury. Flour thickens up the sauce, so if you want it to be soupy, just skip it.Add in 3 tablespoons of ketchup and cook until evenly distributed.Add in drained and rinsed chickpea.Add in 2 chicken soup cubes and 4 cups of water.Bring it to a boil and simmer 10 mins.Season with a tablespoon of Tamari (or regular soy sauce) instead of salt.And there you have your curry with freezer meal prep and pantry ingredients.Serve with rice and a splash of coconut milk.