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Stir-fried Shiitake and canned oyster

Loaded Immune Boosting dish!
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Prep Time 5 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine Japanese
Servings 4 people

Equipment

  • frying pan

Ingredients
  

  • 150 g Shiitake mushroom
  • 1 can smoked oysters
  • 1 tbs olive oil
  • 1 tbs chopped scallion

Instructions
 

  • Shiitake has been sundry for 1 hour and, it's loaded with vitamin D.
    Cut caps into strips, shred the stem.
    Chop scallion into small pieces.
  • Heat the pan on medium-high, cook Shiitake mushroom until wilted.
  • Add in canned smoke oyster, stir quickly.
    Add in chopped scallion.
    It's the most powerful side dish to keep your immune system high.
Keyword deep fried oyster, immune system, japanese cooking, japanese food, japanese recipe, mushroom, shiitake