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Teriyaki sauce

The most Japanesy sauce in the world!
Prep Time 5 mins
Cook Time 10 mins
Course all
Cuisine Japanese


  • pot


  • 1 cup soy sauce (240ml)
  • ½ cup Mirin (120ml)
  • 3 tbs sugar
  • green part of long green onion ※optional
  • skin of ginger ※optional


  • Put everything in a pot, cook on low heat.
  • Simmer 5 mins.
  • Let it cool to room temp.
    Strain and transfer to a bottle.
  • You can keep it up to 3 months in the fridge.
Keyword japanese cooking, japanese food, kitchen princess bamboo, teriyaki sauce