2 ways of makind Kombu Dashi
"water method" soaking time
Soak Kombu in water overnight. (How simple is that!)
"hot water method"
Put Kombu and water in a pot, start cooking on low heat.
Bring the heat to 60℃ (140℉), and keep the temperature for 20~30 mins.
Increase the heat to medium. Bring it to just before boiling. Take out the Kombu. If you boil the Kombu, it releases slimy property.
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