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The best egg dish in Japan
Prep Time 5 mins
Cook Time 5 mins
Course all, Breakfast
Cuisine Japanese
Servings 2 poeple


  • rectangle pan or frying pan


  • 2 eggs large size
  • 1 tsp Mentsuyu
  • ½ tsp potato starch or corn starch
  • 1 tbs water


  • Beat egg until egg whites and yolks well combine.
  • Mix Mentsuyu, potato starch and water well. Add to beaten eggs.
  • Heat the pan and grease the surface. Pour 1/3 of the egg mixture, roll it towards you when it's still wet.
  • Place the rolled egg on top of the pan, then grease the surface again. Pour a half of the rest of the egg mixture and run all over the surface. Take rolled egg up and run the egg mixture through. Roll it towards you.
  • Repeat the process one more time and it's done!
Keyword egg, egg recipe, japanese cooking, japanese food, japanese recipe, kitchen princess bamboo, tamagoyaki