Beat egg and season with salt and pepper. Thin it out with whole milk.
Heat a large pan on medium. Grease the surface with vegetable oil. Pour in the half of egg mixture, swirl aroung the pan, and run the egg all over the surface.
When the egg still under cooked, place the bread. Pour over the rest of the egg mixture, and cover. Place the ham and cheese on top.
Fold the egg to the center, then, fold in half. Cover with the lid, reduce the heat to low, cook 3 mins.
Flip it over and cook 2 mins more.
Mix miso and heavy cream. Serve with the savory french toast.
Keyword japanese bread, japanese cooking, japanese food, japanese recipe, lunch