BACON AND EDAMAME SAVORY PANCAKE.
Quick and Delicious!
Equipment
- frying pan
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp sugar
- ¼ tsp salt
- pepper
- 1 large egg
- ½ cup ＋1 tbs whole milk
- ¼ cup edamame
- ¼ cup shredded cheese
- ¼ cup diced bacon
- 1 tbs vegetable oil
Miso Cream sauce
- 1 tsp white miso
- 1 tbs heavy cream
Instructions
- Cook diced bacon in a pan, until fat coming out and start browning.
- Meanwhile, shift dry ingredients. Make a well in a center, crack egg and add half milk. Whisk until the egg and milk well combined. Add the rest of the milk and mix to just combine.
- Add Edamame, cheese and cooked bacon to the panbake batter.
- Heat the pan on medium-low, ladle the batter. Cover the lid and cook until bubble coming up in the center. Flip over and cook 2 more mins.
- In another pan, cook sunny side up to your liking.
- Serve the pancake with sunny side up and miso cream.
miso cream sauce
- Whisk miso and heavy cream well.