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TUNA NOODLE SOUP

my kind of Instant noodle soup
Print Recipe Pin Recipe
Cook Time 10 minutes
Course all
Cuisine Japanese
Servings 1 serving

Equipment

  • pot

Ingredients
  

  • 1 bunch soumen noodles (50g)
  • 1 tsp minced ginger
  • 1 tsp minced garlic
  • 2 tbs minced long green onion (or onion)
  • ½ can tuna (in oil or soup)
  • 1 tsp sesame oil
  • chopped scallion
  • 1 hot spring egg (or egg)
  • 1 tsp Ground white sesame seeds
  • 2 cups chicken stock
  • 1 tsp soy sauce
  • ½ tsp Doubanjan ( fermented broad bean hot paste)

Instructions
 

  • Mince garlic, ginger and long green onion.
  • Heat your pot on medium, add in tuna. Add ginger, garlic and long green onion. Cook until fragrant. Add in Doubanjan and cook until evenly mixed.
  • Pour in chicken stock. Bring it to a boil, season with soy sauce.
  • Add in soumen noodles, stir constantly not to stich each other. Cook 2 mins.
    ※If you use egg, drop and cook 2 mins more.
  • Transfer noodle soup to a bowl, add in hot spring egg.
    Top with sesame oil, scallion and sesame seeds.
Keyword japanese cooking, japanese food, japanese recipe, noodle soup, soumen, tuna