Slice onion into thin slices. Cut garlic chives into 2 inches long.Grate ginger.Put all the ingredients into a ziplock bag. Freeze.Keep well up to 6 month.
How to thaw1) Microwave 2~3 mins at 300w2) Leave in fridge overnight.
Cook on medium until cooked through.Thicken the sauce with 1 tsp of potato starch dissolve in same amount of water.
Serve with rice.
Keyword freezer meal prep., japanese cooking, japanese food, japanese recipe, meal prep., pork ginger