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Japanese style pulled pork

It is good to have in the fridge!
Prep Time 5 mins
Cook Time 15 mins
Chilling time 1 d
Course Main Course
Cuisine Japanese
Servings 10 servings


  • pressure cooker


  • 500 g pork shoulder (1.2 pounds)
  • 5 cloves garlic
  • 2 tbs brown sugar
  • 2 tbs red miso
  • 1 tbs soy sauce
  • 2 tbs sake
  • ¼ cup water


  • Cut pork shoulder into chunks. Put it the pressure cooker.
    Put smashed garlic and the seasonings.
    Turn the heat to medium, cook until the steam comes out.
    Cook 10 minutes.
  • Leave until the pot is completely chilled.
    Remove the fat.
  • Reheat and shred the pork.
    Transfer to a container.
    It will keep up to a week in a fridge.