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Salad chicken

Excellent source of protein
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Course all
Cuisine Japanese
Servings 6 servings

Equipment

  • sous vide cooker, pot

Ingredients
  

Curry salad chicken

  • 1 boneless skinless chicken breast
  • ½ ts salt
  • ½ ts sugar
  • 1 ts curry powder
  • 1 ts olive oil
  • A pinch of garlic powder

Mixed herb salad chicken

  • 1 boneless skinless chicken breast
  • 1/2 ts herb salt (your favorite brand)
  • ½ ts sugar
  • A pinch of garlic powder

Soy sauce salad chicken

  • 1 boneless skinless chicken breast
  • 1 tbs soy sauce
  • 1 tbs Mirin
  • a pinch of garlic powder
Keyword chicken, chicken recipe, japanese cooking, japanese food, japanese recipe, salad chicken