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Cough Syrup

Japanese Home Remedy took over generation to generation
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Prep Time 10 minutes
Sitting time 1 day
Course all
Cuisine Japanese

Equipment

  • container

Ingredients
  

  • 200 g Daikon radish
  • 3 tbs honey

Instructions
 

  • Cut Daikon radish into dice.
    Transfer to a container.
    Pour honey over it.
  • Let it sit overnight in a fridge.
  • Take the liquid 3~4 times a day, if you want to clear respiratory symptoms.
Keyword cough syrup, home remedy, japanese recipe, respiratory system