”Leba-Nira Itame” Stir fried pork liver and garlic chives
The most popular pork liver dish in Japan
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Course Main Course
Cuisine Japanese
- 150 g pork liver
- 100 g garlic shoot (chives)
- 1 clove garlic
- 2 large eggs
- salt and pepper
- all-purpose flour
seasonings
- ½ tbs sugar
- 1 tbs soy sauce
- 1 tbs sake
Keyword immune system, iron, japanese cooking, japanese food, liver, pork liver, zinc