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Ebi no Umani (Savory Shrimp)

Juicy and plump savory shrimp that symbolize Longevity
Print Recipe
Cook Time 6 minutes
Course Main Course
Cuisine Japanese
Servings 4 people

Equipment

  • 1 frying pan

Ingredients
  

  • 4 large shrimp (throughtly washed)
  • 3 slices ginger
  • ½ tbs sugar
  • ¼ cup Sake
  • 1 tbs Mirin
  • 1 tbs Soy sauce

Instructions
 

  • Bring Seasonings to a boil in a small frying pan.
  • Add Shrimp in to the frying pan. Cover, cook 3 mins.
  • Flip, cover, cook another 3 mins.
  • Stop cooking, cover, cool to room temperature.
  • Transfer to an airtight container. Store well 4 to 5 days in the fridge.
Keyword ebi, Japanese New Year, osechi, shrimp