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Ebi no Umani (Savory Shrimp)

Juicy and plump savory shrimp that symbolize Longevity
Print Recipe
Cook Time 6 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Ingredients Equipment Method

Ingredients
  

  • 4 large shrimp (throughtly washed)
  • 3 slices ginger
  • ½ tbs sugar
  • ¼ cup Sake
  • 1 tbs Mirin
  • 1 tbs Soy sauce

Equipment

  • 1 frying pan

Method
 

  1. Bring Seasonings to a boil in a small frying pan.
  2. Add Shrimp in to the frying pan. Cover, cook 3 mins.
  3. Flip, cover, cook another 3 mins.
  4. Stop cooking, cover, cool to room temperature.
  5. Transfer to an airtight container. Store well 4 to 5 days in the fridge.