Go Back

Japanese Mochi French Toast

Melt-in-Your-Mouth Perfection! The Best GF French Toast
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Course Breakfast
Cuisine Japanese
Servings 1 serving

Equipment

  • 1 frying pan or rectanble pan
  • 1 bowl (heat proof)

Ingredients
  

Batter

  • 2 pieces (about 100g) Kirimochi
  • ⅖ cup (100ml) whole milk
  • 2 large eggs
  • 1 tbs sugar
  • ¼ ts salt
  • 1 tbs butter

Toppings

  • kumquat compote, Kuromame (Sweet Black beans), Anything you have on hand

Instructions
 

  • Cut Kirimochi into 1/2 inch cubes.
  • Put them in a heat proof-bowl with whole milk. Cook 3 mins in microwave at 600w.
  • Stir it into a thick paste.
  • Add eggs in three stages. Stir well each time. Add sugar and salt.
  • Heat the frying pan or rectangle pan. Melt butter, pour inthe batter.
    Cover, cook on low for 5 mins.
  • Fold in half, then transfer to serving dish.
  • Top with your favorite syrup, jam, fruits!
Keyword french toast, kirimochi, mochi