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Equipment

  • 1 blender
  • 1 Loaf Pan 18×10×10.5cm (equivalent to 4.13×7.4×3.9inch)

Ingredients
  

  • 270 g Short-grain Rice (or Medium grain)
  • 20 g sugar
  • 4 g salt
  • 6 g yeast
  • 20 g Vegetable Oil (any nuetral oil. I am using Rice Bran Oil)
  • 180 g water

Instructions
 

  • Wash rice and soak in water for at least 2 hours. Overnight, for the best result.
  • Drain well. Really well. If you leave water, the ratio will callaspe and your bread will end up flat or shrink.
  • Add rice, sugar, salt and water in the blender, blend 1 minute.
  • Add the oil and blend 1 minute.
  • Add yeast, blend 1 minute.
  • Pour into the parchment lined mold, spray water on the surface.
    Leave it at warm place for about 30 mins, until almost double in volume.
  • Pop in the 190℃（374°F) oven for 35 mins.
  • Take out, cool on the wire rack until comes to room temp. Slice and serve!