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Cough Syrup

Japanese Home Remedy took over generation to generation
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Prep Time 10 minutes
Sitting time 1 day
Course: all
Cuisine: Japanese
Ingredients Equipment Method

Ingredients
  

  • 200 g Daikon radish
  • 3 tbs honey

Equipment

  • container

Method
 

  1. Cut Daikon radish into dice.
    Transfer to a container.
    Pour honey over it.
  2. Let it sit overnight in a fridge.
  3. Take the liquid 3~4 times a day, if you want to clear respiratory symptoms.