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Deep fried Oyster (KAKI-FRY)

The most popular dish to enjoy Oyser in Japan
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Servings: 2 servinfs
Course: Main Course
Cuisine: Japanese
Ingredients Equipment Method

Ingredients
  

  • 150 g oyster
  • salt and pepper
  • 2 tbs all-purpose flour
  • ½ cup Panko bread crumb
Batter for deep-frying
  • 1 tbs all-purpose flour
  • 1 tbs egg white
  • 2 tbs water
To Clean oyster
  • 1 ts salt

Equipment

  • frying pan

Method
 

How to Clean Oyster
  1. Drain the oysters then put them in a small bowl.
    Toss in salt and give it a gentle massage.
    When your oyster looks clean, and the water runs grayish, rinse under cold running water.
  2. Pat dry, season with salt and pepper.
    Dust with flour and dredge in the batter.
    Coat with Panko bread crumbs.
    You can freeze at this stage.
  3. Take out from the freezer 1 hour before cooking.
    If you don't have time, start deep frying at a little bit lower temp.
    Deep fry prepareed oyster at 180℃ (375℉) for 4~5 mins.