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Gimbap

Easy Gimbap (aka Kimpa) Recipe with a Japanese Touch: Perfect for Beginners! A Respectful Fusion
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Servings: 2 rolls
Course: Main Course
Cuisine: Japanese
Ingredients Equipment

Ingredients
  

Rice
  • 2 rice bowls (400g/ 14oz) cooked warm rice
  • 2 tsp sesame oil
Savory Beef
  • 200 g (7oz)Beef thinly sliced beef
  • 1 tbsp sugar
  • 1 tbsp soy sauce
  • 1 tsp grated ginger
  • 1 tsp 1 tbsp Dashi1 tbsp ・Nori sheet
Carrot
  • 1 medium carrot
  • a pinch of salt
  • a pinch of garlic powder or grated garlic
  • 1 tbsp sesame oil
Garlic chives
  • 1/2 bunch (100g/ 3.5oz) garlic chives
  • 1 tsp sesame oil
  • a pinch of salt
  • a pinch of garlic powder
Tamagoyaki
  • 2 large eggs
  • 1 tsp soy sauce
  • 1 tbs Dashi
  • 1 tbs Vegetable oil
2 sheets of Nori

Equipment

  • 1 frying pan 20cm (7.8 inches) diameter
  • 1 rice cooker or a pot to cook rice
  • 1 Sushi Mat