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Hirekatsu

Hire Katsu is made from pork tenderloin, known for its tender and lean meat.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Ingredients Equipment Method

Ingredients
  

  • 1 Ib 450~500g Pork Tenderloin
  • 3 tbsp all-purpose flour
  • 1 cup Panko
  • Oil for Frying
・batter
  • 3 tbsp all-purpose flour
  • 1 tbsp egg white
  • 1~2 tbsp water
to serve with
  • Potato salad
  • Tonkatsu Sauce
  • Shredded cabbage

Equipment

  • 1 frying pan
  • 1 bowl
  • 2 tray

Method
 

  1. Cut the pork tenderloin into 1-inch thick slices.For the edge, cut open, make a shallow cut criss-cross.  Lightly season both sides with salt and pepper.
Batter
  1. Mix the batter ingredients
Breading
  1. Dust the prepared pork with all-purpose flour, then dip it into the beaten egg whites, ensuring it is well-coated. Roll the coated food in panko breadcrumbs, pressing gently to help them adhere.
Deep-fry
  1. Heat the oil for 170℃（320°F）℃Carefully place the breaded pork slices into the hot oil. Fry in batches to avoid overcrowding the pan. Cook for 5~6 mins unti golden brown.
Serve
  1. Serve with a mould of cabbage, potato salad and tonkatsu sauce