Go Back

Japanese Mochi French Toast

Melt-in-Your-Mouth Perfection! The Best GF French Toast
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: Japanese
Ingredients Equipment Method

Ingredients
  

Batter
  • 2 pieces (about 100g) Kirimochi
  • ⅖ cup (100ml) whole milk
  • 2 large eggs
  • 1 tbs sugar
  • ¼ ts salt
  • 1 tbs butter
Toppings
  • kumquat compote, Kuromame (Sweet Black beans), Anything you have on hand

Equipment

  • 1 frying pan or rectanble pan
  • 1 bowl (heat proof)

Method
 

  1. Cut Kirimochi into 1/2 inch cubes.
  2. Put them in a heat proof-bowl with whole milk. Cook 3 mins in microwave at 600w.
  3. Stir it into a thick paste.
  4. Add eggs in three stages. Stir well each time. Add sugar and salt.
  5. Heat the frying pan or rectangle pan. Melt butter, pour inthe batter.
    Cover, cook on low for 5 mins.
  6. Fold in half, then transfer to serving dish.
  7. Top with your favorite syrup, jam, fruits!