Go Back

Japanese style pulled pork

It is good to have in the fridge!
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Chilling time 1 day
Servings: 10 servings
Course: Main Course
Cuisine: Japanese
Ingredients Equipment Method

Ingredients
  

  • 500 g pork shoulder (1.2 pounds)
  • 5 cloves garlic
  • 2 tbs brown sugar
  • 2 tbs red miso
  • 1 tbs soy sauce
  • 2 tbs sake
  • ¼ cup water

Equipment

  • pressure cooker

Method
 

  1. Cut pork shoulder into chunks. Put it the pressure cooker.
    Put smashed garlic and the seasonings.
    Turn the heat to medium, cook until the steam comes out.
    Cook 10 minutes.
  2. Leave until the pot is completely chilled.
    Remove the fat.
  3. Reheat and shred the pork.
    Transfer to a container.
    It will keep up to a week in a fridge.