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”Leba-Nira Itame”　Stir fried pork liver and garlic chives

The most popular pork liver dish in Japan
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Prep Time 20 minutes
Cook Time 10 minutes
Servings: 3 people
Course: Main Course
Cuisine: Japanese
Ingredients Equipment Method

Ingredients
  

  • 150 g pork liver
  • 100 g garlic shoot (chives)
  • 1 clove garlic
  • 2 large eggs
  • salt and pepper
  • all-purpose flour
seasonings
  • ½ tbs sugar
  • 1 tbs soy sauce
  • 1 tbs sake

Equipment

  • frying pan

Method
 

  1. Rinse sliced pork liver in cold water.  
    Changing water several times.
    Soak in milk to remove unwanted smell while preparing the other ingredients.
  2. Cut the end of the garlic shoots, then cut into 5cm length.
    Originally, Leba-Nira stir-fry is made with garlic chives.
  3. Thinly slice garlic with a mondolin.
  4. Beat the egg and add a pinch of salt.
  5. Now let's go back to the pork liver.
    Rinse under the cold running water until the water runs clear.
    Drain and pat dry.
  6. Season with a pinch of salt and pepper.
    Dust with all-purpose flour.
    Ingredients are all set, let's start cooking.
  7. Heat the frying pan on medium heat, add in the oil.
    Pour in the egg and stir quickly to make soft scrambled egg.
    Take out.
  8. Clean the frying pan and add in the oil.
    While still warm, add in the sliced garlic.
    Cook until fragrant on medium-heat.
    Add in prepared pork liver, and cook a few minutes on both side.
    Add in garlic shoots, and stir to cook a couple of minutes.
  9. Add in seasonings and toss until evenly seasoned.
    Back in the egg and stir to combine.
    There you have your Leve-Nira.
    It's goes so well with hot steamed rice!