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Spicy stir-fried chicken with cheese

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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Japanese
Ingredients Method

Ingredients
  

  • 300 g chicken thigh
  • ½ onion
  • ⅓ carrot
  • 2 stalks garlic chive
  • 1 tbs sugar
  • 1 tbs soy sauce
  • 1 tbs gochujang
  • ½ cup shredded cheese

Method
 

How to prepare
  1. ・carrot
    Slice into strips.
    ・onion
    Slice into thin slices.
    ・garlic chives
    Cut into 2 inches long.
    ・garlic and ginger.
    Mince
    ・chicken thigh
    Slice into small bite-size pieces and transfer to a bag.
    Add in minced garlic and ginger, 1 tablespoon of sugar, soy sauce and gochujang, Korean chili paste.
    Mix well until the seasonings evenly coat the chicken.
    Add in vegetables and freeze.
How to cook
  1. Thaw the bag in a microwave, according to the machine instruction, or 2~3 mins on low (300~500w).
    Or leave in the fridge overnight.
    Heat your pan on medium and toss all in. 
    You don't need to add oil if you using non-stick pan.
    Cover the lid and stir every 2 mins, and it cooks down in 8 to 10 mins.
    For this particular dish, I just want to serve in a cast-iron skillet.
    Heat your skillet and grease with the sesame oil.
    Transfer the cooked chicken, then top with shredded cheese.
    Cover and cook until the cheese melt on low heat.