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Stir-fried Shiitake and canned oyster

Loaded Immune Boosting dish!
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Prep Time 5 minutes
Cook Time 5 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Japanese
Ingredients Equipment Method

Ingredients
  

  • 150 g Shiitake mushroom
  • 1 can smoked oysters
  • 1 tbs olive oil
  • 1 tbs chopped scallion

Equipment

  • frying pan

Method
 

  1. Shiitake has been sundry for 1 hour and, it's loaded with vitamin D.
    Cut caps into strips, shred the stem.
    Chop scallion into small pieces.
  2. Heat the pan on medium-high, cook Shiitake mushroom until wilted.
  3. Add in canned smoke oyster, stir quickly.
    Add in chopped scallion.
    It's the most powerful side dish to keep your immune system high.