Ingredients
Equipment
Method
Tofu preparation
- Cook tofu microwave until hot to the touch,Place it in the bamboo tray or strainer, place a weight and leave it until it comes to room temperature to remove excess water.
Nugget filling
- Mixed ground chicken and tofu, salt, Pepper, one tablespoon of potato starch, and mayonnaise. Mix Until combined. Mayonnaise binds everything together.
- Pour vegetable oil for flying into a flying them 1 cm from the bottom; you don't need a lot of oil for the recipe, And drop the tofu nugget shaping in to look like a nugget by using two spoons.deep fry until golden brown it's going to take four to five minutes.
Miso mayonnasise
- Mix 1 teaspoon of miso of your choice and 2 tablespoons of mayonnaise.