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Beef and Mushroom rice bowl

Maitake is the best immune boosting food!
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Prep Time 5 minutes
Cook Time 10 minutes
Course all
Cuisine Japanese
Servings 2 servings

Equipment

  • frying pan

Ingredients
  

  • 300 g sliced beef
  • 100 g shimeji mushroom
  • 100 g maitake mushroom
  • 1 ts sugar
  • 1 tbs soy sauce
  • 1 tbs oyster sauce
  • 1 tbs Mirin
  • 4~5 cloves garlic

Instructions
 

  • Cut sliced beef into bite size. Tear mushroom into bite size.
    Crush garlic cloves.
  • Dump everything in a ziplock bag, rub to distribute the seasonings evenly.
    Freeze.
  • How to thaw:
    1) Microwave
    2)Leave in a fridge overnight.
  • Cook on medium with 1/4 cup of water.
  • Serve with rice and Hot Spring egg.
Keyword beef, japanese cooking, japanese food, japanese recipe, kitchen princess bamboo, maitake, mushroom