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HOW TO MAKE ★JAPANESE HAMBURGER STEAK★

one of the staples dishes of Japanese home cooking, loved by all generations.  If you make good Hamburg, you will be respected. It’s THAT important.
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Prep Time 30 minutes
Cook Time 15 minutes
Servings: 4 people
Course: Main Course
Cuisine: Japanese
Ingredients Equipment Method

Ingredients
  

Hamburger steak
  • 1 onion （medium-size)
  • 450 g ground beef and pork
  • ½ cup Panko bread crumb
  • 3 tbs whole milk
  • 1 ts salt
  • 1 large egg
  • ½ ts sugar
  • ¼ ts nutmeg
  • ¼ ts black pepper
  • 2 ts ketchup
DIY Demi-glace sauce
  • ½ cup water
  • 1 tbs light brown sugar
  • 2 tbs sake
  • 1 tbs soy sauce
  • 1~2 tbs ketchup
  • 1 tbs Tonkatsu sauce
  • 1 ts vegetable oil
  • 1 ts all-purpose flour

Equipment

  • frying pan
  • bowl

Method
 

Hamburger steak
  1. Mince onion.
    Cook until caramelized.
    Take out to a large bowl to cool it down.
  2. Combine Panko and whole milk. Let it sit until moisten.
  3. Mix all the ingredients until well combined.
    Mix until the fat from the meat stick to the side of the bowl.
  4. Divide into 8 or desired size.
    Take one portion, shape into balls like catching a ball to remove the air inside.
    Shape into 2/3 thick oval shape. Make a dent in the center.
  5. Cook on medium heat until golden brown.
    Flip it over, cover and cook 7 to 8 mins on low.
    Take out and keep warm.
DIY Demi-glace sauce
  1. Pour 1/2 cup water into the frying pan, bring it to a boil.
    Pass through a sieve.
    Add in seasonings and mix well.
  2. Heat a clean frying pan on medium, add in vegetable oil.
    Add in flour and cook 1 to 2 mins until bubbling.
    Add in gravy mixture, cook until thicken stirring constantly.
Assemble
  1. Get your hamburger steak back to the sauce.
    Cook until heated through.
    Serve with mashed potato and vegetables.